A grand wedding for a classy couple held at the prestigious Hong Kong Club in Central.
Often for nice weddings, there are a lot of designing, planning, sourcing props to make a wedding unique and sometimes even DIY beforehand. For this wedding, the bride wanted to incorporate rose gold for the dinner reception which has to come from something else outside flowers. We suggested incorporating rose gold in pillar candles and table numbers. Spent hourssss gilding almost 100 candles and numbers with rose gold foil but think they are completely worth the effort.
We heart when a personal element is incorporated in a wedding. Sailing is the couple's passion so for the reception, we arranged a sailboat on a sea of flowers.
We pictured luxuriant flowers adorning the top of the columns with sumptuous garlands spiraling all the way down. And tada, here they are after we finished setting up! Heart the impact they created and how the flowers soften and warmed up the arches.
To achieve a soft, romantic and natural look, we mixed blush Keira Garden Rose, white Spray Rose and Scabiosa with Japanese white Sweet Pea and soft pink Gomphrena for the bridal bouquet.
Guests get to feast their eyes on these tailormade compote centerpieces with Rose, Spray Rose, Phalaenopsis, Syringa, Tweedia and Dusty Miller arranged loosely in a natural garden style together with warmly lit candles.
One last look at the arches, a little heartbreaking when we had to take them down at the end of the night but glad that all the efforts were totally worthwhile.
It has been delightful meeting the couple and such a huge honour to design for them and their Big Day. Hearty congrats and we wish you two a blessed, blissful and beautiful marriage!