The weather has been so gloomy lately so thought we would share a more cheerful inspiration board today.
Flowers are one of the best food for one's eyes and soul but some varieties can be consumed as well. A lot of you will have tried chamomile or rose tea, but it will also make a delightful and delicious detail whether for savoury dishes such as petites bouchées or salads, desserts, or even frozen in ice cubes.
We tried a few varieties of edible flowers including borage, impatiens, nasturtium and pansy in New York, you can read about it here.
There are also lots of lovely floral flavored products, we love the rose honey and crystallized rose petals from Au Nom De La Rose in Paris, so pick up some if you are ever there. Hope everyone has a lovely Monday!